Butcher baking paper (Pink butcher paper), 30 m. High quality, durable baking paper for wrapping meat during cooking and smoking. Unlike baking with foil, the paper “breathes”, passes smoke, which penetrates the meat, helps maintain the juiciness of the meat and toast, form a crust. The paper can also be used for wrapping fresh meat. Roll length 30 m, width 60 cm.
 
Made in the USA.